Siberian Ginseng root, cut 100g
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SIBERIAN GINSENG root, cut

(Eleuterococus)

 

The raw material is dried roots and rhizomes of the plant. Siberian Ginseng has a light gray color , not too strong smell , and slightly burning taste . The entire raw material comes from natural aggregates . To date does not lead to breeding plants .

 

Directions: Mix 1 teaspoon of the product with 1/2 liter of water. Boil, covered, for 5

minutes. Leave to cool down and drink 2 times a day.

 

Ingredients: 100% Siberian ginseng

 

Manufactured at the plant, where there are packaged nuts, peanuts, sesame and products containing sulphur dioxide, gluten, eggs, milk, celery.

 

Country of origin*: China, Taiwan

 

Produced by:

 

INTENSON EUROPE SP. Z O.O.

Całowanie 94 G

05-480 Karczew

www.intenson.pl

 

Best before: See packaging for expiration date and lot number.

Store securely closed in original packaging, in a cool, dry and dark place.

 

Net weight: 100g

 

*depending on the batc (actual country of origin on the packaging)

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