SIBERIAN GINSENG root, cut
The raw material is dried roots and rhizomes of the plant. Siberian Ginseng has a light gray color , not too strong smell , and slightly burning taste . The entire raw material comes from natural aggregates . To date does not lead to breeding plants .
Directions: Mix 1 teaspoon of the product with 1/2 liter of water. Boil, covered, for 5
minutes. Leave to cool down and drink 2 times a day.
Ingredients: 100% Siberian ginseng
Manufactured at the plant, where there are packaged nuts, peanuts, sesame and products containing sulphur dioxide, gluten, eggs, milk, celery.
Country of origin*: China, Taiwan
INTENSON EUROPE SP. Z O.O.
Całowanie 94 G
Best before: See packaging for expiration date and lot number.
Store securely closed in original packaging, in a cool, dry and dark place.
Net weight: 100g
*depending on the batc (actual country of origin on the packaging)
Log in to add review.