Flax seeds are flat, gray-brown seeds with a size of about 2-3 mm. After adding water, they incease their volume, become dark brown and surround themselves with mucus. They are used to obtain edible vegetable oil and as toppings for bakery. Brown flax is a source of dietary fiber, which is an essential component of our diet. Moreover, this fiber ensures the proper functioning of the digestive system.
Instructions for use: Use as an addition to muesli, yoghurt and cakes.
Nutritional value per 100 g of product*
|Energy||2236 kJ/ 534 kcal|
Country of origin* Kazachstan, Russia
Ingredients: 100% brown flax seeds
Manufactured at the plant, where there are packaged nuts, peanuts, sesame and products containing sulphur dioxide, gluten, eggs, milk, celery.
Produced by: INTENSON EUROPE SP. Z O.O
Całowanie 94 G
Store in an original and sealed package, in a cool, dry and dark room
Net weight: 200 g
*depending on the batch (actual nutritional value on the packaging)
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